Pistachios Crusted Salmon
Mar 23 2016
Preheat oven at 350F.
Pat dry the salmon and sprinkle with salt and pepper on top.
Dip salmon in egg white then in pistachios, I usually only do 1 side
Sear for 2 minutes on pistachios side, flip and finish cooking in the oven for 5-8 minutes depending on thickness.
Et Voila, Bon Appetit!