Apr 19 2022
1 hour ( total)
I always forget how easy and so much better it is to make pizza dough from scratch!!! I did with Harry, no machine or anything and we had so much fu doing it!
In a medium bowl, combine together the flour, yeast and salt. Add the water, olive oil and sugar and mix with a wooden spoon until combined. Flour your hands and knead for 5-10 minutes util dough is soft. Transfer to a greased bowl and cover with a towel and leave to rise for at least 30 min or until it doubled in size.
Meanwhile prepare all your toppings and preheat our oven at 450-500F.
Once the dough is ready, cut it in 3 or 4 and roll to your desired shape. I like mine super thin but I don't really care about the shape.
place the dough on a lined baking sheet before adding any topping.
For my pizza which was amazing I spread some pesto sauce, then added a couple of cherry tomatoes, dairy free cheese, spinach, thinly sliced Brussels sports, purple onions, fennel seeds, Italian seasoning and chili oil.... I have to say this probably was one of the best pizza I ever had...
My boys went more traditional; tomatoes, cheese and onions and one added prosciutto....
The beauty here is that you can add whatever you want.
Bake in a RELLY hot oven for 12-15 minutes, rotating it halfway. Slice and enjoy!