Feb 7 2021
I discovered these in Costa rica and got hooked! I am a chips and guac kind of girl but I'll have these any day of the week! Super easy to make, just be sure to cut them thinly enough si they can get crispy!
Preheat the oven at 375F and line up 2 large baking sheet with parchment paper.
Using a knife, peel the plantain and slice them thinly, they should be approximately 1/8 inch or so.
Place them on the baking sheet and toss with the oil, coat all of them on both sides and sprinkle with salt.
Roast for 15-20 minutes (depending on your oven) flipping halfway. When golden brown on the edges, take them out of the oven and let them cool for a couple of minutes. This will allow them to crisp a boit more.
Enjoy with guacamole, salsa or any dip you like.