Prosciutto and Asparagus Frittata
Oct 8 2017
Eggs are usually my go to recipes for week-end bunches... I went the Italian way today using prosciutto and asparagus and complimented it with a arugula salad. I always add a big plate of crudités for those, aka my kids, who are not huge fans of salads but still need to eat their veggies!
Preheat the oven at 350F.
Sauté the shallot with the asparagus for a couple of minutes. Meanwhile beat the eggs with the thyme, 1/2 tsp of salt and 1/4 tsp of pepper.
Add the prosciutto to the asparagus and make sure it is spread throughout the pan before you pour the egg mixture over .
Cook the eggs for a few minutes on the stove and finish it in the oven for 10-15 minutes until set!
Enjoy with some grated parmesan on top or sliced avocado would work great as well!!