Prosciutto Burrata Flat Bread
Nov 3 2015
Heat up the bread for a couple of minutes but keep it soft.
Spread the burrata on the bread, drizzle with olive oil, salt and pepper. Add a few slices of prosciutto and a couple of figs on top.
These are perfect as an appetizer or an hors d'oeuvre with a glass of bellini on a warm summer night...
Et Voila, Bon Appétit!