Prosciutto Burrata Flat Bread

Prosciutto Burrata Flat Bread

Nov 3 2015


Serves 4


  • 2 flat breads or pitta breads
  • 1 pack of mozzarella, burrata (removed from its case)
  • 1 pack of prosciutto
  • 4-5 fresh figs, cut in 4
  • Olive oil
  • Salt and pepper


Heat up the bread for a couple of minutes but keep it soft.

Spread the burrata on the bread, drizzle with olive oil, salt and pepper. Add a few slices of prosciutto and a couple of figs on top.

These are perfect as an appetizer or an hors d'oeuvre with a glass of bellini on a warm summer night...

Et Voila, Bon App├ętit!

Leave a comment