Oct 16 2019
October is the month when I usually go all out on pumpkin, both savory and sweet!!! I find it super comforting and yummy, plus it has so many health benefits!
Preheat the oven at 375F.
In a food processor combine the spinach, ricotta, pumpkin puree, garlic and some parmesan cheese and pulse until smooth and combined. Add 1 tsp of salt and 1/2 tsp of pepper.
Start layering by spooning some of the tomatoes, lasagna, pumpkin mix and zucchini. Repeat 2 times and finish with pumpkin mix. Sprinkle the cheese all over and bake in the oven for 30 minutes until cheese is melted, bubbly and golden brown.