Oct 17 2018
This is so yummy, rich and healthy ...I learned a lemon version of this at a vegan cooking class and have been trying out so many flavors since then... This one is the winner for sure! It is better to prepare a bit in advance as it takes a little while to set. It makes such a great fall dessert that might even find its way to my Thanksgiving dessert menu!
Combine all the ingredients in a high speed blender, adding gradually the coconut oil. Continue to blend until completely smooth. Pour into ring molds and either freeze for 30 min to 1 hour or place in the fridge overnight. When firm, remove the ring mold carefully and plate.
Serve with a sprinkle of cinnamon and maybe some whipped cream or coconut whipped cream.
P.S.: if you don't have a ring mold, just pour into nice little ramekin and serve as it is without removing from the mold when set.