Pumpkin Turkey Meatloaf

Pumpkin Turkey Meatloaf

Nov 18 2016


45 mn

Serves 5-6

I have had such good turnouts with my whole pumpkin foodie experience that I had to try this last one.... This is delicious and is perfect around Thanksgiving! My kids devoured this, and so did my husband


  • 1 1/2 lb of ground turkey
  • 1/2 cup of pumpkin puree
  • 1 egg
  • 3/4 cup of oats
  • 6 slices of turkey bacon, chopped
  • 1/2 onion, chopped
  • 1/2 cup of parsley, chopped
  • 1 tbsp thyme, chopped
  • 1 tbsp oregano, chopped
  • Glaze : 1 tbsp of tomato paste, 1 tbsp of dijon, 1 tbsp of maple syrup, 1 tbsp of apple cider vinegar


Preheat the o oven at 375F.

Combine all the ingredients for the meatloaf and mix with a fork until it looks evenly combined. For extra flavors and if you have time, you can sauté the bacon, onions and herbs for a few minutes before mixing it in, but it will be perfectly delicious if you miss this step.
When combining everything, do not over mix it otherwise it will be too dense.

Put the mix on a baking sheet and shape in a rectangular. Combine the ingredients for the glaze and brush all over.

Cook for 30-35 minutes, get it out of the oven and let it rest for 10 minutes covered.


Leave a comment