Quick garlic herb muffins
Jan 19 2021
I use biscuit dough for these quickly put together garlic herb muffins. They are super easy and go nicely alongside a bowl of soup of a salad or even on its own....
Preheat the oven at 350F and line up a muffin tin with paper cups.
Melt the butter, crush the garlic, chop the parley and dmix together. Cut each piece of biscuit dough into 4 and toss into a large bowl with the melted butter. Make sure that everything is evenly coated. Sprinkle some flaky salt (or spicy salt if you have some).
Divide into the 9 muffin cups and bake for 15-18 minutes until golden brown crunchy on the outside but still soft on the inside.