Quinoa 'Fried Rice" Style
Jun 20 2017
We love asian flavors in our house I also always have tons of leftovers, this makes a great combo for fried rice! This time I had quinoa leftover from the day before so I thought it would be nice to try my fried rice recipe with quinoa instead and it turned out great!!
Sauté the garlic, ginger, green onions and chili flakes with 2 tbsp of avocado oil for a few minutes. Add the carrots and cook for 2-3 minutes then add the peas. When veggies soften add the cooked quinoa.
Add the soy sauce, rice vinegar and sesame oil and toss it together. Make a well in the middle of the pan and break the eggs. Cook them on low for a few minutes, then start folding in the quinoa and veggies.
Taste and see if need more of something, maybe a bit of salt and pepper and enjoy with some chicken, shrimp, tofu or beef, or even as it is!