Rainbow Barley Salad
Oct 6 2015
Whenever I go to the farmers market, I always get inspired by the beautiful produces and dream about what I should prepare. Last week, they had gorgeous blood oranges and strawberries. This is how this yummy salad came together.
Mix in a bowl the barley and spinach with the orange juice and olive oil.
I like to serve this one directly on individual plates and make it look pretty. I will put the barely-spinach mix on the plates, add some strawberries, oranges, cucumbers, walnuts and sprinkle some goat cheese on top. Repeat for every plate.
Et Voila, Bon Appétit!