Jan 28 2016


I have always loved this veggie dish. It reminds me of summers in the south of France. It is full of veggies, herbs and tastes just like Mediterranean cooking...


  • 3 onions chopped
  • 3 zucchinis chopped
  • 1 eggplant chopped
  • 1 large tomatoes jar (26 oz)
  • 3 garlic cloves
  • 1 yellow pepper chopped
  • 1 red pepper chopped
  • Bouquet garni
  • 1 tsp of tomato paste


Sauté the onions for a good 5 minutes, add the garlic and cook for an additional 2-3 minutes. Add the peppers and keep on cooking for 5 minutes.

Add the zucchinis, eggplants, tomatoes and tomato paste and simmer for approx 30 minutes.

Add salt and pepper to taste and you have a delicious ratatouille.

I always make extra when I do this so I can have some with quinoa or pasta the next day, tonight it will go alongside delicious roasted chicken.

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