Ricotta and fresh tomato tart
Aug 7 2019
This is an easy and delicious appetizer or brunch. The baking part is what takes a little time. When tomatoes are in season, this is spectacular!
Bake the crust according to packaging instructions and leave it to cool completely.
Combine the ricotta, goat cheese, lemon zest and herbs in a food processor and pulse until smooth. Slice and cut the different tomatoes. Spread the cheese mix on the tart followed by the tomatoes. Drizzle some olive oil and add some fresh chopped basil just before serving. Enjoy with a fresh green salad or even on its own.