Ricotta, Kale and Chicken Sausage Tart
Nov 25 2015
Preheat the oven at 375 degrees.
Cook the meat for 4-5 minutes. Put the cooked meat on a paper towel to drain the grease. In the same pan, cook the onion, garlic and kale for a another couple of minutes. Put the ricotta, parmesan, some salt and pepper in a bowl and fold in the kale.
Place the dough on a flat baking sheet. Spread the ricotta all over, leaving a 1 inch border empty. Add the sausage on top and fold the borders of the pie towards the center. Bake for 35-40 minutes until golden brown and crispy. Super easy meal and delicious.
Et Voila, Bon Appétit!