Roasted Balsamic vegetables with pecans
Nov 21 2022
This will make a super delicious side dish for your Thanksgiving dinner... Or any other day for that matter! You can switch the veggies if you don't like the ones I am using here.
Preheat the oven at 400F. Clean, peel and chop the veggies. They should be all approximately the same size.
Transfer them to a baking sheet and toss with the olive oil, the vinegar and the maple syrup, as well as some salt and pepper. Sprinkle the fresh herbs on top.
Roast for 20-25 minutes, mixing halfway through.
When the veggies are cooked, add the pecans and cranberries and enjoy. I feel like some fresh goat cheese would be really nice here as well or some feta.