Roasted fall veggies with tahini maple dressing
Oct 27 2020
This my favorite kind of dinner....
Preheat the oven at 400F. Place the veggies on a large baking sheets, drizzle the olive oil, add the fresh herbs and maple syrup and toss until everything is coated.
Roast for 30-35 minutes, turning the veggies halfway through.
Make the tahini maple dressing by putting all the ingredient for it in a small food processor and pulse until smooth. See if you need to add a bit more water or not, I like a thinner consistency, so I always add a bit more.
When veggies are baked, drizzle the tahini dressing all over. Eat as is or on top of quinoa, rice, on a side with chicken or fish....