Roasted spatchcock chicken
May 14 2019
I love roasting chicken this way. It cooks faster than the traditional way and never gets dry! I am adding tons of veggies so this is turns out to be a 1 sheet pan dinner!
Preheat the oven at 425F.
Arrange the chicken on a lined baking sheet. Sprinkle all over with the spices. Arrange the veggies, garlic and fresh herbs all around and drizzle some olive oil.
Bake for 40-45 minutes or until a thermometer indicate that the chicken's temperature is at 165F.
Get it out of the oven, cover with some aluminum and leave it to rest for 10-15 minutes.
Cut the chicken and serve with some yummy veggies.