Roasted squash

Roasted Squash

Jan 29 2017


25-30 mn

serves 5

This is a super easy side dish. I have done it with butternut squash, acorn squash and delicata squash. Delicate squash is great because you can eat it with the skin.....


  • 2 acorn squash, cut in 8 and seeds removed
  • 2 tbsp of olive oil
  • 2 tbsp of maple syrup
  • Salt and pepper


Preheat the oven at 425F. Toss the squash with olive oil, maple syrup and sprinkle some salt and pepper on top. Cook for 20-25 minutes until tender.


Leave a comment