Jan 29 2017
This is a super easy side dish. I have done it with butternut squash, acorn squash and delicata squash. Delicate squash is great because you can eat it with the skin.....
Preheat the oven at 425F. Toss the squash with olive oil, maple syrup and sprinkle some salt and pepper on top. Cook for 20-25 minutes until tender.