Simply Roasted Veggies
Jul 20 2016
This side dish only takes a few minutes to prep the veggies and go in the oven and will leave you hands free!
Drizzle the veggies with olive oil and put in the oven at 400F for 20-25 minutes, tossing half way.
When the veggies are cooked, pour lemon juice on top and add walnuts some salt and pepper and serve!
I love having left overs of these and eat them for lunch the next day with a fried egg!!!