Aug 14 2021
I feel like eating european food right, I miss it s much not been gable to travel freely yet. Instead I bring it to my kitchen!
oil the eggs for 7 minutes, when ready rinse and peel them.
Wash and prep the lettuces and place in a bowl.
Combine all the the dressing gin gradients in a bowl and whisk until emulsified. add some salt and pepper to taste ( go easy because capers and anchovies bring a saltiness to this already).
Drizzle 3/4 of the the dressing and toss. Add the eggs, the anchovies, the croutons and drizzle some more dressing on the top! Super easy and so delicious, this feels like a day in Provence, especially with a glass of rosé>