Salmon & Cauliflower Tabouleh

Salmon & Cauliflower Tabouleh

Sep 24 2015


Preparation: 10-15 mn
Cooking: 10 mn

Serves 4


  • 4 salmon filet
  • 1 head of cauliflower
  • 1 cup of pomegranate seeds
  • 1 cup of cucumber, cubed
  • 1 cup of celery, cubed
  • 3 green onions, chopped finely
  • 1/4 cup basil, chopped
  • 1/4 cup mint, chopped
  • 1/2 cup pine nutes, roasted
  • Lemon juice
  • Olive oil
  • Salt and pepper
  • 1/2 tbsp cumin
  • 1/2 tsp cinnamon


Wash the the cauliflower and pulse in food processor until it looks like grain size pieces (if you don’t have a food processor, you can chop it finely or use a grater). Toss with all the other ingredients and season to taste.

While it rests, heat up some olive oil in a pan and sear the salmon for 3-4 minutes on each side.

I served it all with a side of fresh english peas and everyone loved it. It was easy, fresh, healthy and delicious! I thought it is a perfect dish for spring summer weather! It would go well on its own, or with chicken as well. I had left over and ate the following day and it was still delicious!

Et Voilà, Bon Appétit!

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