May 7 2019
We had this meal almost everyday when we went to Costa Rica with all kind of fish. When we came back I decided to try and tweak my version of it with salmon and it turned out really delicious. This is as easy as it gets for a summer snack or appetizer! Serve it with plantain chips, tortillas or even on rice!
Toss the salmon with the lemon, orange and lime juice and zest and leave to rest for a couple of minutes. Add the onions and edamame and place in a serving bowl and top with fresh cilantro and micro greens. Enjoy with some plantain chips!