Nov 3 2015
Heat up the pittas in the oven or toaster for a couple of minutes, not too long though, you want them warm not crunchy.
Mix yogurt with chives and tarragon, some salt, pepper and olive oil.
Spread on pittas, add a layer of cucumber slices, the salmon, avocado slices and some micro greens. Add if you want more salt and pepper on top.
You have a nice meal ready in almost less than 5 minute!
Et Voila, Bon Appétit!