Salmon Tartare on Black Rice

Salmon Tartare on Black Rice

Sep 12 2018


20 mn

Serves 5

My kids love poke bowls, tartare, and all kind of asian flavored fish dishes. They like it even better when we do it family style and they can make their own!


  • 2 cups of black wild rice
  • 1 lb of fresh wild salmon
  • 1 cup of edamame (Removed from the shells)
  • 1 persian cucumber, peeled and cut in small cubes
  • 1 avocado, peeled and cut in small cubes
  • 3-4 tbsp of soy sauce,
  • 1 tsp of sesame oil
  • 2-3 tbsp of olive oil
  • Optional: 1 tsp of wasabi
  • Toppings: micro greens, shredded seaweed, toasted sesame seeds, green onions


Cook the rice according to package instructions.

Meanwhile cut the salmon into really small cubes and toss together with the soy sauce, sesame oil and olive oil ( and wasabi if you're adding it).

To make the bowls, start with the rice, top with some of the salmon, sprinkle some edam and cucumbers all over. Add a couple pieces of avocado and any toppings you fancy.

You can always make extra sauce if you think it is too dry and need extra flavor, just double the quantity.

Tuna, seabass or yellowtail would be delicious as well here, just in case you need more ideas!

Leave a comment