Savory Dutch pancakes
Feb 19 2020
These are perfect for brunch and much easier than you think! I chose a savory way here but have posted a sweet version a while back, check the blog for more details.
Preheat the oven at 450F.
In an oven safe pan, place 2 tbsp of butter and warm up the pan in the oven for 2-3 minutes while you make the batter.
Combine the 3 remaining tbsp of butter, the eggs, the milk, flour and salt in a food processor and pulse until smooth. Add the fresh herbs and parmesan and give it a couple more pulses.
Carefully remove the pan from the oven and gently pour in the batter and return to the oven for 16-20 minutes until puffy and golden brown. Keep an eye on it after 15 minutes and see if puffed enough.
Top with the burrata, prosciutto and arugula and enjoy right away. It will de-puff quite quickly so it is better to eat when right out of the oven.