Savory Thanksgiving hand pies
Nov 25 2021
These are super fun and austere easy lunch an for snack for Thanksgiving day... We all love these!
preheat the oven at 375F.
Separate the biscuits dough in halves. Place some ham and or cheese on a piece of dough in the middle and cover with the other half. Push down on the borders and repeat.
Using an egg wash ( 1 beaten egg and 1 tsp of water) or milk, brush the dough, this will help giving it some color. You can either make little turkey shape, placing the sage leaves on top, 2 pieces of olive for the eyes and a triangle of carrot for the beak.
You can also simply make pumpkin shapes, using a knife, make the lines and place 1 bay leaf at the top.
Bake them for 20-22 minutes until golden brown.