Shishito peppers

Shishito peppers

May 23 2020


10 mn

Serves 1 medium bowl

I always order edamame and shishito peppers when we go out for sushis and we usually devoure the entire thing in no time. I bought some shishito at the famers market the other day since the vendor assured me that it was really easy to make and I have to say it was even easier than I tough it would be and really delicious.


  • 1 serving of shishitos ( 15-20 medium ones)
  • 2 tbsp of avocado oil
  • Sprinkle of flaky salt of choice


Rinse the peppers and let them air dry.

Heat up the avocado oil and sauté the scissors for 5-8 minutes until nicely charred on all sides.

Transfer to a bowl and sprinkle some flaky salt on top and enjoy!

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