Shrimp and Tuscan Beans Salad

Shrimp and Tuscan Beans Salad

Oct 22 2015


Serves 6

This super easy and colorful salad is delicious. I love the mix of the butter beans, the freshness of tomatoes and spicy kick of the arugula, the flavors combine perfectly well.


  • 1 pack of frozen shrimp, thawed
  • 1 pack of Tuscan beans (or any white beans that you like. When I have time I soak and cook my own beans because it is better. If I don't I buy canned organic ones and rinse them)
  • 1 cup of cherry tomatoes, cut in half
  • 1 shallot, minced
  • 1/2 cup olive oil, plus some for coating the shrimps
  • 2 tbsp dijon mustard
  • 1-2 tbsp of red wine vinegar
  • Salt and pepper


Toss the shrimp with some olive oil, salt and pepper and put in the oven at 350F for 6-8 minutes.

Meanwhile prepare the dressing by whisking the mustard and vinegar together and slowly adding the olive oil.

When all mixed, add the shallot, salt and pepper. Put the arugula in a salad bowl, add tomatoes and shrimp and toss with the dressing.

Et Voila, Bon Appétit!

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