Sicilian chickpea soup
Oct 22 2018
I am always on the quest for new soups as we have them every Monday. The sis a winner, it is super easy and delicious!
Sauté the onion, leeks and celery with the olive oil for 5-7 minutes. Make sure to stir at some point so it does not burn.
Add the tomatoes, chickpeas, parmesan grind, bay leaves, and stock. Bring to a boil and reduce to simmer for 8-10 minutes.
Add the leafy green and cook for another 2-3 minutes. Add some and slat and pepper and taste and adjust seasoning.
Serve with some grated parmesan on top and enjoy!