Simple Turkey Meatloaf

Simple Turkey Meatloaf

Sep 22 2018



Serves 6

This is as easy as it gets... The secret is to add greek yogurt so the meat does not dry out!!!


  • 2 lb of ground turkey
  • 1 onion, minced
  • 4 garlic cloves, minced
  • 2 tbsp of fresh oregano, chopped ( if you use dry, only 1 tbsp)
  • 3/4 cup of greek yogurt
  • 1 tbsp of mustard
  • 2 tbsp of ketchup
  • 3 tsp of almond meal
  • 1 tsp of Worcesteshire sauce
  • Salt and pepper


Preheat the oven at 400F.

Cook the onion, garlic and oregano with 1 tbsp of olive oil for 3-4 minutes, leave to cool.

Combine all the ingredients together in a large bowl and mix nicely without compressing meat too much so it does not get dense.

Transfer to a loaf pan and cook for 45-55 minutes until top is golden brown and meat is cooked through (center should be at 165F)

Leave it to rest for 10 minutes, slice and enjoy!

Leave a comment