Soba noodles salad
May 29 2019
This is great for a spring or summer dinner or lunch, nice and easy and really flavorful!! You can use all the veggies I did or cut some off and even add different ones. This is very versatile, the sauce is what makes this dish!
Cook the soba according to packaging instructions.
Make the sauce by whisking all the ingredients together.
Assemble the salad by putting the noodles in a large bowl as well as all the chopped veggies. Drizzle the sauce and mix well. Sprinkle the cashews and chopped cilantro and enjoy!