Socca with Burrata, Tomatoes and Avocado
Oct 15 2017
u
10 mn
This is like halfway between a pancake texture with a pizza but without the guilt and full of plant protein!
It takes very little time to prepare and you choose fun toppings to garnish it with
Ingredients
|
Directions
Preheat the oven at 400F.
Combine the flour, water, salt and olive oil and mix until smooth!
Heat up 1 tbsp of avocado oil in a oven-safe pan. Pour half of the socca mix and cook for a few minutes on the stove and finish it up in the oven for 5 minutes until golden brown and crispy.
Put on a serving plate and start with the second socca.
Assemble and add all the toppings you would on a toast or a pizza.
I made ours with burrata, cherry tomatoes, arugula, chopped avocado, a drizzle of olive oil and more salt and pepper! It was so good, I cannot wait to experiment more and try new toppings!