Socca with Burrata, Tomatoes and Avocado
Oct 15 2017
This is like halfway between a pancake texture with a pizza but without the guilt and full of plant protein!
It takes very little time to prepare and you choose fun toppings to garnish it with
Preheat the oven at 400F.
Combine the flour, water, salt and olive oil and mix until smooth!
Heat up 1 tbsp of avocado oil in a oven-safe pan. Pour half of the socca mix and cook for a few minutes on the stove and finish it up in the oven for 5 minutes until golden brown and crispy.
Put on a serving plate and start with the second socca.
Assemble and add all the toppings you would on a toast or a pizza.
I made ours with burrata, cherry tomatoes, arugula, chopped avocado, a drizzle of olive oil and more salt and pepper! It was so good, I cannot wait to experiment more and try new toppings!