Feb 19 2019
These are absolutely delicious and a perfect combo of crips fish and fresh salad. Add some tartare sauce to it to make it even tastier (homemade or store bough is fine).
Dip the fish in the flour, then in the eggs, then in the bread crumbs. Repeat with all pieces.
Heat 2 tbsp of olive oil and cook the fish for 2-3 minutes on each side.
Meanwhile assemble the salad by combining the arugula with cherry tomatoes, green beans the rest of olive oil and the juice from 1 lemon. Sprinkle some salt and pepper and toss.
Make the tartare sauce by mixing all the ingredients in a bowl.
Served the fish on a bed of salad with some tartare sauce, a quarter of the lemon left and some more salt on pepper.