Spaghetti with shrimps, tomatoes and beans
Feb 7 2020
Super speedy dinner, ready in less than 10 minutes. While the spaghetti cooks you can make the sauce and just toss it together when cooked and done!
Cook the pasta according to packaging instructions.
Meanwhile sauté 2-3 tbsp of olive oil with garlic, chili flakes and tomatoes. Stir until tomatoes are starting to burst and release their juice. When that happens add in the shrimps and cook for 2 minutes (until they get slightly more opaque and pink) then toss in the zucchini noodles and beans. Add in some water from the pasta if you see that the sauce gets too thick.
Transfer the pasta with the sauce toss it nicely together until combined, taste and adjust seasoning.
Sprinkle some fresh herbs on top and enjoy!