Spicy salmon and rice bowls
Oct 5 2021
This recipe is perfect if you want to use leftover salmon... It went viral on Tiktok so my daughter asked me to make it. Whatever gets them to eat fish right?!
Warm the rice and salmon and toss together with soy sauce, sriracha and mayo until flaky. Taste and adapt seasoning, we like it spicy so we added a touch more of spicy sauce.
Serve into 2 bowls and add equally the cucumber slices as well as the avocado. Sprinkle some sesame seeds and serve with the seaweed sheets. I also topped these with ginger (which I always have in my fridge) and seaweed salad.
Next time I am trying this with tuna!!!