Spicy tuna sushi bowl
Jan 21 2021
I always thought that this was a hard dish to prepare. Since I love spicy tuna, I researched it a bit and finally found a couple of recipes ( that I combined together and came up with this super easy and delicious version of it.... This makes a super easy dinner that requires no cooking besides the rice!
Combine the tuna, vegenaise, sriracha, sesame oil and soy sauce in a food processor and pulse 8 to 10 times. Open see if it is combined and there are no big pieces of tuna left. If not just pulse a couple more times, don't over do it, you might ruin the tuna. Taste and adapt seasoning to your liking. I added some salt and pepper and "Truff" hot truffle cause ( I know it may sound weird but it was divine).
Arrange all the ingredients in a bowl and sprinkle some cut nori sheets and sesame seeds. You may wan to drizzle a bit more soy sauce and sesame oil.