Spinach - feta puffs

Spinach feta puffs

Dec 26 2018


35 mn

Makes 6 large, or 12 small ones

These are really easy to make. They are great for a snack, a lunch alongside a nice leafy green salad or even for school lunches... I love making them when I have guests over as hors d'oeuvres, I think they will be right on point for New Year's Eve festivities....


  • 1 sheet of puff pastry (store bought, thawed)
  • 10 oz of cooked spinach
  • 1/2 onion, chopped
  • 1/2 cup of crumbled feta
  • 1 garlic clove, minced
  • 1 tbsp of olive oil
  • 1 egg, beaten (for egg wash)


Preheat the oven at 425F.

Using your hands, squeeze spinach until dry, forcing out as much water as possible.

Mix the spinach with feta, onion, garlic, olive oil, some salt and pepper.

Cut the puff pastry into 6 squares an place them in a greased muffin cups pan. Divide the filing amongst the cups and fold the pastry over the filling, pressing the corners together to meet in the center.

Beat the egg and brush all the puffs with the egg wash. Bake for 20-25 minutes until the pastry is golden brown. Transfer to a wire rack and let them cool.

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