Spinach and ricotta triangles

Spinach and Ricotta Triangles

Nov 29 2017


30 mn

Makes a dozen

These are perfect for my boys' school lunch or week-end brunch! In fact when I prepare them I make sure to bake extras and freeze them so I can use them f3or both occasions!


  • 1 cup or ricotta cheese
  • 1 bag or frozen spinach, thawed and pat dried
  • 2 eggs, slightly beaten
  • 2 tbsp of olive oil
  • Salt and pepper
  • 1 package of frozen phyllo dough pastry


Preheat the oven at 350F

Mix the ricotta cheese, drained spinach, eggs, salt and pepper.

Lay a phyllo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Continue with the remaining ingredients.

Put the triangle in a baking dish and brush with olive oil and sprinkle with some malden salt.

Bake for 20 minutes.

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