Spring pea and zucchini soup

Spring pea and zucchini soup

May 12 2020


20 mn

Serves 5

I love fresh spring peas, they are so flavorful and tender.... Mixing them with zucchinis work really nicely in this soup!


  • 4 cups of stock
  • 2 cups of fresh spring peas (frozen work also when not in season)
  • 1 medium onion, chopped
  • 3 celery stalks, sliced
  • 3 spring onions, chopped
  • 2 medium zucchinis, cut into cubes
  • 1 piece on parmesan cheese
  • 3 tbsp of olive oil
  • 2 tbsp of pesto sauce (optional but delicious)


In a large pot, sauté the onions and celery with the olive oil for 5 to 7 minutes. Add the zucchini and keep on cooking for another 2 minutes.

Add the stock, parmesan and pesto sauce. Bring it to a boil then simmer for another 5-7 minutes. Finally add the peas and cook for 2 additional minutes.

Taste, adapt seasoning and enjoy!


Leave a comment