Spring pea and zucchini soup
May 12 2020
I love fresh spring peas, they are so flavorful and tender.... Mixing them with zucchinis work really nicely in this soup!
In a large pot, sauté the onions and celery with the olive oil for 5 to 7 minutes. Add the zucchini and keep on cooking for another 2 minutes.
Add the stock, parmesan and pesto sauce. Bring it to a boil then simmer for another 5-7 minutes. Finally add the peas and cook for 2 additional minutes.
Taste, adapt seasoning and enjoy!