Spring Rolls

Spring Rolls

Jun 15 2018


15-20 mn

Makes 10

These spring rolls make a super easy and fresh dinner. Fill them with chicken tofu, shrimps or keep them vegetarian... The beauty of these is that you can fill them with whatever you want!!


  • 10 Rice papers
  • 1 cup of grated carrots
  • 2 small cucumbers, peeled and julienne cut
  • 1 red pepper, cut in thin slices
  • 1 avocado, peeled and sliced thinly
  • 10 lettuce leaves
  • 1 cup of Cooked chicken, tofu or shrimps
  • Optional: fresh herbs such as mint, cilantro


Get a bowl of warm water and soak the rice paper for 10-15 seconds until soft.

Lay on a cutting board and fill with the veggies and protein of your choice and then roll tight folding in the side so everything stays in.

Keep on doing until you have enough for everyone.

I serve it with sweet chili sauce or a sesame, lime soy sauce...

Latest comments

  • Robin / Jul 8 2020

    My wrappers always split after I roll them. ☹️

    • Virginie Degryse / Jul 10 2020

      that might be because you soaked them in water a tad too long, that has happened to me in the past. Try soaking them a bit less and make sure not to overfill them either
      Let me know if that works, it takes bait of practice but is worth it

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