Summer Soup: Chilled Pea & Mint

Summer Soup: Chilled Pea & Mint

Aug 12 2016


Prep Time: 5 Minutes
Cook Time: 2 Hours (to chill)

Serves 4

Another easy soup with a luxurious flair to it, this is a perfect light meal for the summertime. If you're hosting an end of summer or labor day dinner, this is a great soup to serve as an appetizer.


  • 1 pack of frozen peas, thawed
  • 2-3 cups of veggie stock
  • 1 onion, chopped
  • 1 bunch of fresh mint leaves
  • Olive oil, salt, pepper


Sauté the onion with a tablespoon of olive oil for 5 minutes.

Take out the onion, and put into a blender with the rest of the ingredients.

Let the soup chill in the fridge for 2-3 hours.

Garnish with mint leaves, peas, and feta cheese (optional)

Serve! Bon appetit!

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