Summer squash gratin
Sep 3 2019
u
30 mn
Serves 6
This is perfect for meatless Monday, as a side to any protein or even with some kind of grains.
Ingredients
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Directions
Slice the zucchini, squash and onion.
In a dutch oven, spread half of the diced tomatoes and arrange the veggies in a spiral all over. Add the rest of the tomatoes on top, some salt and pepper and the fresh herbs. Cover with foil and bake for 25-30 min until veggies are tender.
Add the feta and broil for 3-5 minutes until cheese is golden brown and bubbly!