Summer squash gratin
Sep 3 2019
This is perfect for meatless Monday, as a side to any protein or even with some kind of grains.
Slice the zucchini, squash and onion.
In a dutch oven, spread half of the diced tomatoes and arrange the veggies in a spiral all over. Add the rest of the tomatoes on top, some salt and pepper and the fresh herbs. Cover with foil and bake for 25-30 min until veggies are tender.
Add the feta and broil for 3-5 minutes until cheese is golden brown and bubbly!