Summer Squash Slaw
Aug 5 2018
This is super fresh and the different ingredients together makes this a surprising combination of flavors. I thought my kids were gonna rebel and not eat it and they loved it!!!!
Grate the squash into a bowl and toss with the shallot, olive oil, lemon juice and zest, some slat and pepper. Taste and adapt the seasoning.
Leave it to rest for a few minutes. Just before serving add the feta, the pine nuts and the mint.