
Summery greek inspired salad
Jun 29 2021
u
10 mn
serves 5
This is a delicious salad that would be the perfect addition to chicken or beef kebabs, or with some pitta bread and hummus or even simply on its own.
Ingredients
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Directions
Wash and chop the lettuce. Wash and cut the tomatoes and the cucumbers.
Cut the pitta bread in small pieces and toss with 1 tbsp of olive oil, some salt and pepper and bake at 425F for 5-8 minutes until golden brown and crispy.
Thinly slice the shallot. Arrange it all in salad bowl.
For the vinaigrette mix all the ingredients in a small jar with a lid and shake until emulsified. Drizzle on the salad, taste and adapt seasoning.