Super creamy hummus
Feb 26 2021
Hummus with crudités and crackers is my go to snack.... I like it creamy, no garlic and a bit lemony but more importantly it has to be be really smooth!!!
Put the chickpeas AND liquid in a blender, with all the ingredients ( except the toppings, crudités and crackers). Puree until really smooth a creamy. Taste and adapt seasoning if necessary.
Transfer to a bowl and top with some pomegranate, black sesame seeds and cauliflower "breadcrumbs" and flaky salt ( or whatever you feel like, but this combination really works).
Enjoy with some crudités or your favorite crackers.