Super green 'creamy' soup
Mar 15 2023
For those who know me, you know how much I love soups... Well this one is I think part of my top 5. It is thicks comforting and has a creaminess to it because of the added white beans....
Peel and chop the onion as well as the celery. Sauté for a few minutes in a medium pot with the olive oil.
Wash, peel and roughly cut the parsnips, clean up the spinach and broccoli that you can break into florets.
Once the onion-celery is starting to get fragrant, add in the parsnips and broccoli, I usually season a bit at this stage, like 1 tsp of each salt and pepper. Stir for 2-3 minutes to build up the flavor before adding the stock ( you can use veggie or chicken stock, up to you). Bring to a boil and then simmer for 10-12 minutes. When the veggies are getting tender, add in the drained beans and spinach. Cook for 2 more minutes before blending it together.
Taste and adapt seasoning if necessary.
Serve this with some pepitas, or crouton or crunchy baguette....