Sweet Peas, Avocado and Cucumber Vichyssoise
Oct 24 2017
u
10 mn
Serves 6
I am a soup person. I think that you get so much from just one little serving and it is super easy to prepare. It is a good school lunch as well and it allows me to hide so many veggies that my children have no clue of.
Ingredients
|
Directions
Combine everything in a powerful blender and mix until completely smooth.
Refrigerate for 30 minutes and serve with some toppings.
I also made ricotta and lemon Naan bread on the side. Little soldiers to maybe dip in the soup and make it fun for the kids!!