Sweet potato apple soup
Nov 13 2019
The mix of sweet potatoes and apples makes this soup super nice and comforting! This could make a really easy appetizer in mini glasses when you have guests over or just dinner on its own when you need an easy night!
In a dutch oven, sauté the shallot with the olive oil for a couple of minutes, add the sweet potatoes, some salt and pepper and coat it all together. Add the apples, the ginger and 4 cups of stock. Bring to a boil and lower to simmer for 15-20 minutes until potatoes and soft and cooker.
Using an immersion blender purée the veggies until smooth ( or transfer to a blender and do the same).
I like when my soup is thick, it makes it more satisfying, especially with the sweet potatoes. If you don't, feel free to add more stock and now is a good time to adjust seasoning as well.
Spoon some greek yogurt to make it creamy and sprinkle some pumpkin seeds to make it look pretty and add some texture!