Swordfish with pineapple and cucumber salsa
Apr 24 2021
u
20 mn
Serves 5
I shared the recipe for the slaw yesterday that can easily go with a lot of dishes!! Try it this way and I promise you that you will not be disappointed!!
Ingredients
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Directions
Pat dry the fish and place it in a shallow dish. Drizzle the olive oil on both side as well as the oregano, lime zest and juice and generously sprinkle some salt and pepper.
Preheat your grill at 400F. Cook the swordfish steak for 2-3 minutes on each side without moving them around. I close the top of the grill for the first side but leave it open once I flip them.
Once cooked cover with foil and leave to rest for 5 minutes. Slice and spoon the salsa on top and enjoy! I served this with my crunchy slaw and it was really easy and delicious!
Hi there — this looks delish, but I can’t seem to find your the recipe for the pineapple cucumber salsa. Thanks so much!
Salsa
It is on the blog, I tried linking it here otherwise just type salsa in the search section and it will be in the snacks sections, hopefully you find it