Thai Chicken Coconut Soup
Feb 28 2016
In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, fish sauce, and chili flakes.
Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes.
Discard lemongrass. Garnish servings with cilantro.